Life in the Lot is full of surprises. We have been visiting this area of France for over 25 years and it never ceases to delight. In this blog, we try to capture some of the daily incidents, often trivial, which entertain and interest us. La vie dans le Lot est pleine de surprises. Nous avons visité cette région depuis plus de 25 ans et il ne cesse jamais d'enchanter. Dans ce blog, nous essayent de capturer certains des incidents quotidiens, souvent triviaux, qui nous intéressent.
19th September 2017: a Roman meal
We cook a Roman meal and particularly enjoy the rabbit, which is marinated in sweet wine and herbs. Nous cuisinons un repas romain et apprécions particulièrement le lapin, qui est mariné dans du vin doux et des fines herbes.
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